Food for astronauts.

Basic grain of alimentation since the time of the Incas. It has a higher protein content than other cereals and an amino acid balance adequate to the nutritional requirements of the human diet.

Kiwicha grains are very tasty, especially when being processed with heat and expansion, obtaining a product with sensorial characteristics similar to popcorn. Products derived from kiwicha are light, crunchy and delicious.

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